Thursday, November 18, 2010

Cooking

Paul and Adam made Ukrainian dumplings for supper tonight. They cook them completely from scratch, with whatever ingredients are available in the kitchen. Tonight's dumplings were stuffing with potato.

It's fun to come home and see the 50-lb. sack of flour on the dining room table, next to lots of dough in various stages of formation. The aroma floating out from the kitchen makes my mouth water.

0 Comments:

Post a Comment

<< Home